Since opening its doors in 2003, Marquis Los Cabos has become a symbol of luxury hospitality in the destination. Our legacy of excellence is built on the exceptional quality and unique character of our property, along with the unwavering professionalism of our team.
Discover Your Dream Job in Stunning Marquis Los Cabos Hotel
Marquis Los Cabos: Join Our Team
Be Part Of Our Team
Discover the opportunity to build a career at the heart of luxury hospitality. Explore our job openings and become part of the Marquis Los Cabos team.
Open Positions
Explore these exciting career opportunities at our hotel and join a team dedicated to delivering exceptional hospitality and unforgettable guest experiences.
Guarantee that rooms are in optimal condition for occupancy, that guest requests are handled efficiently, and that an optimal experience is delivered to clients.
Responsible for the operation, maintenance, and supervision of the hotel’s water treatment systems, ensuring that processes are carried out in compliance with current environmental and health regulations.
Supervise, coordinate, and support the team of waiters, ensuring an efficient food and beverage service in accordance with quality standards.
Provide an exceptional experience to hotel guests through the proper selection, recommendation, service, and management of wines. Responsible for the administration of the wine list, staff training in wine service, and maintenance of the hotel’s wine cellar.
Supervise and coordinate the activities of the staff under your charge, ensuring that rooms and service areas meet presentation and hygiene standards.
Perform repairs, adjustments, and tailoring of staff uniforms, linens, and other hotel textiles, ensuring proper presentation and preservation of garments in accordance with the hotel’s quality and presentation standards.
Maintain the hotel floors in optimal condition of cleanliness, shine, and preservation through appropriate polishing, washing, and maintenance techniques, ensuring an impeccable presentation that enhances the guest experience and meets quality standards.
Provide professional, efficient, and courteous telephone assistance to guests and hotel departments, routing internal and external calls, providing information, and offering operational support.