Dining and Bars

At the Marquis Los Cabos, we believe that dining should be about more than simply satisfying your appetite. It should be an adventure for all the senses – a celebration of fresh, seasonal flavors in an atmosphere of warmth and conviviality.

Our all-inclusive resort offers six restaurants, each presided over by Executive Chef Thierry Dufuor and boasting with their own distinct personality – from fine French dining to exceptional Asian cuisine and casual al fresco fare. Choose the restaurant that best suits your mood – and immerse yourself in a remarkable experience.